So I was thinking of that spinach/artichoke dip that I like so well 

 here's what I came up with, the only things not in the picture that I did use are salt, pepper, and a splash of lemon juice

 I de-boned and butterflied a whole chicken breast, chopped and mixed all the stuffing ingredients 

made a ball of the stuffing wrapped the chicken around it and anchored it with sweet potatoes, onion, and button mushrooms, all of which I had tossed lightly with salt, pepper, paprika, olive oil and a splash of rice vinegar

*Please note, I only used half the package of cheese, obviously one should use their judgment as for the proper proportions, also the green onion is really just to keep the foil off the chicken skin during the cooking process